apple-cider-vinegar

Buy Apple Cider Vinegar

Buy apple cider vinegar! It’s really worth buying. Just imagine its numerous advantages and you will never have a doubt whether to buy it or not. One of these advantages is that it can cause a smooth metabolism in functioning; reduction of the cholesterol level, the regulation of the water content of the cell in the body; the smooth functioning in the circulatory system, and many more. The apple cider vinegar is very safe in supplementing our body needs and guaranteed no side effects. For a very long time, many have been using this for the purpose of loosing weight as well as circulatory health. Again, ph of the apple cider vinegar is then identified to be very beneficial in the health factor. Here are the health benefits that you will get when you buy apple cider vinegar: Cholesterol Control – The apple pectin which is present in apple cider vinegar, water soluble in dietary fiber, absorbs fats as well as the cholesterol then excretes outside, as a result, its level is reduced. Diabetes – The apple pectin in the apple cider vinegar helps in the absorption of the glucose, so the extra glucose amount is reduced. Arthritis – It is an inflammation of the joints which are caused by the build-up of the toxic wastes of the tissues because of the unhealthy lifestyle. The apple cider vinegar, as reported, can have a positive influence regarding to people suffering from arthritis. Blood pressure – The potassium which is present in the apple cider vinegar is beneficial to the heart as well as blood pressure. Cold – The ph in the apple cider vinegar is believed that it acts as instrument to rebalance the alkaline level of the body. The health benefits of the apple cider vinegar mentioned above are just a few of the available health benefits it can offer to us. There are many more to mention. And one of its biggest advantages is that it can help in the reducing of body weight. Therefore, buy apple cider vinegar so it can help you to have a healthy body. Take it for three teaspoons before you eat meals. Though you may find it difficult to swallow in the first teaspoons but for the coming few days, you will be used to it already. So begin to have a healthy lifestyle now with this apple cider vinegar. Interested in more recipes? Be sure to check out the recipes suggested by the Carolina Cider Company.  

garlic-pizza

Spoil Your Children With This Perfect Homemade Garlic Pizza Recipe

Like the name suggests, Garlic Pizza is rich in garlic content and spicy in taste. It is unique because of the high quantity of garlic and the usage of two different kinds of pepper. The dough continues to be that of the regular kind, but the addition of parsley gives more taste to this pizza. It is usually a quick snack for most and is widely famous all across USA. For those who like their pizza spicy, Garlic Pizza is the ideal choice. PREPARATION TIME: 45 minutes COOKING TIME: 30 minutes INGREDIENTS: For the dough: One pack of active dry yeast of 1/4th ounce 110 degree F heated, 1 cup of warm water 1 ½ teaspoon of Sugar All purpose flour around 2 1/4th to 2 ½ cups 2 tablespoons of Olive oil 1 teaspoon of Salt   For the topping: 1 cup of skimmed milk 2 tablespoons of butter 8 to 10 cloves garlic 2 tablespoon flour 1/4th tablespoon salt 1/4th tablespoon ground cayenne pepper 1/4th tablespoon ground black pepper 8 ounces of shredded mozzarella cheese ¼ cup of grated Parmesan cheese 1 to 2 tablespoon dried parsley   PREPARATION: Take a large bowl and add the active yeast and warm water into it. Stir it in sugar, and let it rest for 10 minutes until it starts to bubble. Take another bowl and mix 2 ¼ cups of flour and salt in it. Add oil and the yeast mixture to it until, stiff dough is formed. Put the dough on a floured surface and knead for about five minutes until it is smooth and elastic. Keep adding extra flour to it, to prevent it from sticking to the surface. Coat the dough with oil or butter and cover the bowl with a wet towel or plastic wrap. Keep it in a warm place and let it rise for about 30 minutes. It should become double in size. Heat a saucepan on low heat and melt butter in it. Add peeled cloves of garlic to the butter mixture. Cook the garlic for about 10 to 15 minutes until they turn golden brown. Heat the skimmed milk in a microwave for about 2 minutes. Add flour to the butter – garlic mixture and whisk for about 2 minutes. Add warmed milk, pepper and basil to the mixture. Whisk all of them together. Continue heating them on medium heat, whisking often. Once it thickens and is bubbly, leave it to cool off. Take out the dough and roll or stretch it on a 12 – 15 inch greased pizza pan. Pour garlic sauce on top of the unbaked pizza crust and spread it within ½ to 3/4th inch from the edge. Sprinkle mozzarella evenly on top of the garlic sauce. Sprinkle Parmesan and Parsley too. Slide the Pizza into the oven for about 10 – 15 minutes until the crust is golden and the toppings are bubbly. Go for quality ovens, like the ones offered by Californo. Take out, slice and serve hot with oregano and chili flakes.  

Make Grilled Cheese and Tomato Pizza

Pizza has always been a sensation.  But you don’t need to take an haute-cuisine or serious cook’s approach to make pizza at home. In fact, it’s easy if you follow a few simple tips: Buy ready-made pizza dough or bread dough. Most supermarkets carry ready-to-bake frozen raw bread dough, as well as vacuum-packed refrigerated yeast-leavened bread dough or pizza dough. If necessary, let the dough defrost, following package instructions, before making the pizza recipe that follows. Be careful with soda-leavened doughs. Some refrigerated-case pizza doughs may be soda-leavened rather than yeast-leavened, and may contain a smaller quantity that the 1 pound called for in the recipe. Soda-leavened doughs will be softer, demanding more delicate handling and careful turning. Adjust topping quantities proportionately to the amount of dough. Make smaller pizzas if necessary. If you’d feel more comfortable handling smaller pizzas, divide the dough and toppings into batches. Be prepared. Read over the recipe before you start. Have the dough, toppings, and tools all ready before you begin cooking. Don’t worry. If the dough becomes misshapen or you don’t distribute the toppings evenly, it’s no big deal. The pizza will only look more appealingly rustic, and your skills will have sharpened by the time you make your next pizza. Grilled Cheese and Tomato Pizza Recipe Makes 8 appetizer or 4 main-course servings Sometimes, nothing will do but the classic pizzeria combination of tomato sauce and cheese. Good results can be achieved using premade, good-quality pizza sauce or marinara sauce, found in the refrigerated case or the bottled pasta sauces aisle of your market. Ingredients: 2 tablespoons extra-virgin olive oil 1 pound ready-to-bake pizza dough or other yeast bread dough, defrosted if necessary 3/4 cup prepared pizza sauce or marinara sauce 1/4 cup freshly grated Parmesan cheese 6 ounces shredded mozzarella cheese 2 teaspoons dried oregano Method:   Preheat the Californo pizza oven. Meanwhile, prepare the pizza ingredients. Drizzle the olive oil onto a large rimmed baking sheet. Turn the dough in the oil on the baking sheet to coat it, then gently press and pull the dough on the sheet, taking care not to tear it, until you have stretched it out into a large, thin circle or rectangle that will fit on half of your grill rack’s surface. Put the sauce in a bowl and have a long-handled spoon ready for spreading it. Put the Parmesan in a small bowl, with a spoon for sprinkling it. In another bowl, toss together the shredded mozzarella and oregano. Set aside. Insert the dough in the oven. After 2 to 3 minutes, check the dough; use tongs to carefully flip the dough over. Immediately spread the sauce over the dough, sprinkle evenly with the Parmesan, and then scatter the mozzarella on top. Continue cooking until the cheese has melted, 5 to 7 minutes more. Use a pair of large, long-handled, sturdy spatulas or a baker’s peel to remove the pizza and transfer it to a cutting board or clean baking sheet. With a pizza wheel or a large, sharp knife, cut the pizza into wedges or squares. Serve immediately. Variations: Enhance the sauce. Taste the sauce in advance. If it’s a little flat or not tomatoey enough, stir in up to 1 teaspoon of sugar. If it lacks good herbal flavor, stir in up to 1 teaspoon of dried oregano. Go green. Substitute good-quality, store-bought pesto, or quick and easy homemade pesto, for the pizza sauce or marinara sauce. Or use a mixture of pesto and tomato-based sauces. Cheese it up. Feel free to add or substitute other favorite cheeses. Make it a meat-lover’s pizza. Add thinly sliced pepperoni sausage or ham before sprinkling on the mozzarella. Or grill strips of bacon or Italian sausage links beforehand and crumble them over the sauce.