Buy apple cider vinegar! It’s really worth buying. Just imagine its numerous advantages and you will never have a doubt whether to buy it or not. One of these advantages is that it can cause a smooth metabolism in functioning; reduction of the cholesterol level, the regulation of the water content of the cell in the body; the smooth functioning in the circulatory system, and many more. The apple cider vinegar is very safe in supplementing our body needs and guaranteed no side effects. For a very long time, many have been using this for the purpose of loosing weight as well as circulatory health. Again, ph of the apple cider vinegar is then identified to be very beneficial in the health factor. Here are the health benefits that you will get when you buy apple cider vinegar: Cholesterol Control – The apple pectin which is present in apple cider vinegar, water soluble in dietary fiber, absorbs fats as well as the cholesterol then excretes outside, as a result, its level is reduced. Diabetes – The apple pectin in the apple cider vinegar helps in the absorption of the glucose, so the extra glucose amount is reduced. Arthritis – It is an inflammation of the joints which are caused by the build-up of the toxic wastes of the tissues because of the unhealthy lifestyle. The apple cider vinegar, as reported, can have a positive influence regarding to people suffering from arthritis. Blood pressure – The potassium which is present in the apple cider vinegar is beneficial to the heart as well as blood pressure. Cold – The ph in the apple cider vinegar is believed that it acts as instrument to rebalance the alkaline level of the body. The health benefits of the apple cider vinegar mentioned above are just a few of the available health benefits it can offer to us. There are many more to mention. And one of its biggest advantages is that it can help in the reducing of body weight. Therefore, buy apple cider vinegar so it can help you to have a healthy body. Take it for three teaspoons before you eat meals. Though you may find it difficult to swallow in the first teaspoons but for the coming few days, you will be used to it already. So begin to have a healthy lifestyle now with this apple cider vinegar. Interested in more recipes? Be sure to check out the recipes suggested by the Carolina Cider Company.
If you are seeking a stronger dry cider then this is probably the recipe for you. It will ferment out to about 7.5-9.0% alcohol depending on whether you use dextrose or sugar and if carbonated or not. At this strength the cider develops a detectable taste of alcohol and it may not appeal to all brewers palates as a result. Halving the amount of additional dextrose or sugar will remedy this while still providing a stronger cider. Ingredients: Four litres (1 Gallon) Apple Juice 180g (6 ounces) of dextrose or sugar Cider Yeast Method: Start by thoroughly cleaning and sterilizing your cider making equipment, specifically the fermenter and its components, any ancillary equipment such as funnels and anything else that comes into contact with the cider. Add the sugar or dextrose, whichever you are using, into the sterile fermenter and pour the apple juice over the top. Agitate or stir to mix the sugar and juice together but don’t be too concerned about mixing it thoroughly as fermentation will ensure a homogenous mixture. Pitch the yeast (Add it to the cider). Close the fermenter ensuring that the airlock has been filled to the appropriate level with boiling water. Fermentation should start to take place within a few hours but may take up to 48 hours. The airlock will start to bubble indicating that fermentation has commenced. It may take 14-21 days for fermentation of this cider to complete, this will be apparent when the airlock bubbles at a slower rate, perhaps once every minute or it may stop completely. Once fermentation has ceased wait perhaps two more weeks and rack the cider by siphoning it into a new fermenter without disturbing the sediment on the bottom. Repeat this process as many times as is necessary for you to be satisfied with the level of sediment in your cider. After racking 2 or 3 times the cider should be crystal clear. Bottle the cider. Sterilize your bottles, caps and siphon. Siphon the cider from the fermenter into the bottles. If a carbonated cider is required add 5 grams (1 teaspoon) of sugar per 750 millilitres (1.5 pints) of cider. Put the caps on the bottles and age the cider by storing it at room temperature in a dark place such as a cupboard. The cider may take several months for the flavour to develop, six months or so is not unusual. Periodically sample the cider to determine when it is ready for consumption. Notes: If you are using freshly made juice that is not pasteurised or sterilized you should treat it with one campden tablet per gallon (4 litres) of juice and allow it to stand for at least 24 hours prior to pitching the yeast regardless of what the recipe states. The results may not be as good as the ciders from Carolina Cider Company in North Carolina, but practice will make it gradually better.